Worker Injuries Rise as Oklahoma Pork Plant Speeds Up Slaughtering

One of America’s leading pig slaughterhouses is running faster than ever as meatpackers hustle to keep pork in grocery stores during the COVID-19 pandemic. Plant worker Hector Ixquier says it’s time to slow down. Ixquier said he sought medical treatment …

from News – Insurance Journal https://ift.tt/3dApT74